Stem Ciders Goes All Out

Stem Ciders Goes All Out

There was a time in this country where hard cider was just as popular, if not more so, than beer. Then, in the early 1900s, under Prohibition’s long shadow, most of the orchards growing apples for the spirit were ripped out. It’s been a long time coming but the American cider industry is finally making a comeback—and in Denver, you could say it’s exploding.

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